Dukes Fish Platter, Santa Rosa White Malbec.

Santa Rosa White Malbec, an Argentinian wine, pairs elegantly with a seafood platter by complementing delicate flavors with crisp acidity and hints of citrus and tropical fruits, creating a harmonious dining experience.

Its refreshing profile enhances dishes like prawns, smoked fish, and fishcakes, showcasing both the wine’s unique character and the freshness of the seafood.

Dukes Cheese Platter, Miopasso Nero d Avolo

Miopasso Nero d’Avola, a Sicilian red wine, pairs wonderfully with a cheese platter, complementing the rich and savory profiles of cheeses like aged cheddar, creamy brie, and tangy blue cheese with its bold fruit flavors and smooth tannins.

This pairing creates a delicious contrast that enhances both the wine’s depth and the diverse flavors of the cheeses.

Dukes Antipasti Platter, Caberent Sauvignon Grand Reserva

A Cabernet Sauvignon Grand Reserva complements an antipasti platter with its robust flavors of blackcurrant, cedar, and tobacco, enhancing the savory elements of cured meats, olives, and roasted vegetables.

The wine’s firm tannins and rich body provide a satisfying contrast that elevates both the depth of the wine and the diverse flavors of the antipasti, creating a balanced and enjoyable pairing.